Bangkok 96 Menu (Update 2025)
Introducing Bangkok 96, a Thai restaurant in Dearborn, MI, offering a diverse menu with vegan and vegetarian options. The appetizers range from Tod Mun minced chicken to Crispy Rolls and Tow Hoo Tod bean curd. The desserts include Kow Tom Pad and Homemade Coconut Ice Cream, while beverages like Thai Ice Coffee and Tea are available. Customers praise the flavorful dishes, with favorites like Thai steak, BBQ chicken, and Pad Thai. The restaurant has received positive reviews for its quick service, friendly staff, and generous portions. Though some diners prefer takeout due to the restaurant's diner-esque feel, the food quality remains exceptional. Overall, Bangkok 96 is a gem for delicious Thai cuisine with a variety of options and excellent value for money.
Appetizers
Tod Mun
Minced chicken with mix herbs in a curry paste served with a cucumber sauce.
Srping Roll
Cabbage, transparent noodles, carrots and wrapped in a light dough shell.
Satay
Chicken mixed with a coconut milk curry batter deep fried & served with peanut sauce & a cucumber sauce.
Nong Tong
Golden fried chicken served with our sweet & sour sauce.
Koong Houm Pa
Deep fried shrimp & chicken wrapped in a light spring roll shell served with our sweet & sour sauce.
Crispy Rolls
Ground chicken mixed with bean thread noodles, onions, wrapped in rice paper & deep fried to a crispy golden brown. Served with a light garlic sauce.
Tow Hoo Tod
Fried bean curd served with a light garlic sauce.
Tom Yum
A light vegetable broth with mushroom, green onions, lime juice, lemon grass, and a hint of chili paste.
Hot and Sour
Our famous soup that will warm you up! Includes peas, carrots, bamboo, green onions & black pepper.
Gai Tom Ka
Light coconut milk soup with galanga, coriander leaf & lime juice.
Soup
Salads
Larb
Choose between chicken, beef or vegetarian, a refreshing light salad of mix herbs of basil, cilantro, coriander leaf & onions, in a lime juice.
Yam Salad
Lettuce, tomato, cucumber, onions & lime juice.
Thai Salad
Lettuce, cucumber, tomato, onions, topped with bean sprouts & fried tofu with a peanut sauce dressing.
V1 Vegetable Deligh Lunch
White onions, green peppers, bamboo, mushrooms, baby corn, water chestnut, carrots, broccoli, peapods & napa stir fried in a brown sauce.
V2 Pad Kana Lunch
Broccoli with a brown mushroom sauce.
V3 Vegetable Curry Lunch
Eggplant, White onions, green peppers, bamboo, mushrooms, baby corn, water chestnut, carrots, broccoli, peapods & napa in a red curry sauce.
V4 Vegetable Tofu Lunch
Fried or Steam Tofu mixed with white onions, green peppers, bamboo, mushrooms, baby corn, water chestnut, carrots, broccoli, peapods & napa stir fried in a brown sauce.
Lunch Vegetarian
Dinner Vegetarian
V1 Vegetable Deligh
White onions, green peppers, bamboo, mushrooms, baby corn, water chestnut, carrots, broccoli, peapods & napa stir fried in a brown sauce.
V2 Pad Kana
Broccoli with a brown mushroom sauce.
V3 Vegetable Curry
Eggplant, White onions, green peppers, bamboo, mushrooms, baby corn, water chestnut, carrots, broccoli, peapods & napa in a red curry sauce.
V4 Vegetable Tofu
Fried or Steam Tofu mixed with white onions, green peppers, bamboo, mushrooms, baby corn, water chestnut, carrots, broccoli, peapods & napa stir fried in a brown sauce.
Thai Steak
Marinated steak grilled & sliced on a bed of vegetables topped with a garlic brown sauce. Served with white rice on the side.
Bangkok 96 BBQ Chicken
Seasoned grilled chicken breasts on top of rice noodles & broccoli in a brown sauce. Served with Thai BBQ sauce.
Thai Jungle BBQ Fish
Grilled cat fish fillet served with our Bangkok 96 fried rice which includes peas, carrots, broccoli, peapods, cashews, eggs & onions.
From the Grill
Thai Specialties
Gang Gai
Red curry coconut milk with bamboo, green peppers and mushrooms.
Pad Ped
Red curry coconut milk, onions, green pepper, mushrooms & eggplant.
Pad Bai Gra Praow
Basil brown sauce with green peppers.
Gang Keaw Warn
Green Curry with coconut milk, peas & green peppers.
Pad Prik Khing
Curry with String Beans.
Pa-Nang
Red curry coconut milk with green peppers.
Pad Almond
Bamboo shoots, mushrooms & water chestnut with sliced almonds on top in a brown sauce.
Pad Cashew
Cashews, bamboo shoots, green onions, white onions & water chestnut in a brown sauce.
Pad Prik
Green pepper, onions, and mushrooms in a light chili & herb brown sauce.
Pad Pak
White onions, green peppers, bamboo, mushrooms, baby corn, water chestnut, carrots, broccoli, peapods & napa in a brown sauce.
Pad Kow Pode
Baby corn, napa, mushrooms & peapods in a brown sauce.
Pad Nor Mai
Bamboo shoots, carrots, mushrooms & green onions in a brown sauce.
Pad Kra Tiem
Water chestnut & green onions served with a sweet garlic brown sauce.
Pad Khing
Dried black mushrooms, ginger, carrots, water chestnut & green onions in a brown sauce.
Preaw Warn
Cucumber, tomato, green peppers, onions, carrots & pineapple stir fried in our sweet & sour sauce.
Gang Pha
Our curry sauce without the coconut milk served with string beans, baby corn, bamboo & eggplants.
17 Gang Garee
Yellow curry, potatoes and green onions.
Pad Kana
Broccoli with a brown sauce.
Three's Company
Bamboo shoots, carrots, peapods, baby corn and mushrooms. Served with chicken beef & shrimp in a brown sauce.
BBQ Wings
Chicken wings with green onions in a brown garlic sauce.
Mongolian Hot Pot
Serving for 2. Napa, green beans and green onions. Served with crispy noodles on the bottom in a brown garlic sauce.
Pla Tod
Fried cat fish with garlic sauce mushrooms, green onions & carrots in a garlic brown sauce.
Pla Jen
Fried cat fish topped with pork, shrimp and green beans in a garlic brown sauce.
Pla Prew Warn
Fried cat fish topped with sweet and sour sauce, pineapple, carrots, green peppers, onions, tomatoes & cucumber.
Pla Lad Prik
Fried cat fish topped with green pepper in a clear chili sauce.
Pla Choo-Chee
Fried cat fish topped with green peppers in a curry sauce.
Pla Dook Pad Ped
Fried catfish with white onions, mushrooms, green peppers, onions & eggplant in a curry sauce.
Bangkok Seafood Combo
Catfish, squid, shrimp, imitation crab, scallops, mix with white onions, green peppers, bamboo, mushrooms, baby corn, water chestnut, carrots, broccoli, peapods & napa stir fried in a brown sauce and topped with transparent noodles on a sizzling plate.
Pad Pao Tak
Sauteed shrimp, scallops, imitation crab, peapods, water chestnut, bamboo & green peppers with a light sweet vinegary sauce.
Pad Taray
Scallops, shrimp, bamboo, green peppers and mushrooms cooked in a red curry sauce.
Seafood
Duck
D1 Flame Duck
Crispy half duck with baby corn, mushrooms, water chestnuts, broccoli, green onions, bamboo shoots & carrots with brown garlic brown sauce on a sizzling plate.
D2 Bangkok Duck
Crispy half duck with brown sauce.
D3 Curry Duck
Crispy half duck topped with tomato, pineapple and green peppers in a curry sauce.
N1 Pud Thai
Rice noodles with bean sprouts, eggs, green onions & topped with peanuts & a lemon.
N2 Pud Se'ewew
Rice noodles with broccoli and eggs in a brown sauce.
N3 Lard Na
Rice noodles with broccoli in our brown gravy sauce.
Noodles
Fried Rice
F1 Thai Fried Rice
Peas, carrots, white onions, green onions & eggs.
F2 Bangkok 96 Fried Rice
Chicken, shrimp, peas, carrots, eggs, broccoli, peapods, cashews, white onions & green onions.
Extra Appetizer Sauce
Extra Meat
Extra Seafood
Extra Nuts
Extra Rice
Extra Noodles
Extra Vegetables
Side Orders
Desserts
Kow Tom Pad
Banana cake. Sweet rice with banana and black beans wrapped in a banana leaf.